Brain & Poulter | MENU MAXIMISER
Food and Beverage Masterplanning Services Australia
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MENU MAXIMISER

The right menu combinations can increase the bottom line profitability of each store and overall food precinct MAT.

Getting your menu combinations right can be THE most profitable activity to increase the profitability of your food court operations. With our proven Menu Maximiser formula we develop a narrow, concise, customer-focused menu that increases turnover and stays consistent with the store concept.

 

Over 300 retailers have streamline their menu and improve turnover and centre performance using the B&P Menu Maximiser. And it’s highly affordable too – from just $1.50 per day per tenant.

 

What’s Possible?

Minimises menu duplication between retailers.

Identifies new fashionable (and lucrative) food products.

Adds depth to each tenancy menu.

Revitalises menus to incorporate emerging food trends.

Eliminates retailer squabbling about what they can and can't sell.

MENU MAXIMISER CLIENTS

  • 259 George
  • 52 Collins St
  • Broadway
  • Campbelltown Mall
  • Capalaba Central
  • Castle Towers
  • Chatswood Chase

  • Cannon Park Centre – Dexus
  • Centro Mandurah
  • Darling Park
  • Manuka Plaza
  • Melbourne Central
  • Healthy Habits
  • No 2 Market

  • Shoppingworld
  • Sussex Centre
  • Sydney Airport T1
  • Wagga Wagga Marketplace
  • Westpac Place
  • Westfield Burwood
  • Wintergarden

CONTACT A FOOD RETAIL EXPERT

LET’S TALK ABOUT YOUR PROJECT

Call Matina Sarris on +61 (0)448 696 369 to discuss your requirments and how B&P can help or: